Strahan.
We explored the town and bought obligatory Huon Pine slabs to make a coffee table as well as a breadboard and the following day we watched a demonstration of a giant trunk being sawed in half. The sawdust has effective anti- silverfish properties and smells wonderful.. A bit like nutmeg I thought.
After strong winds the previous day, we set out on the Wildness Heritage River Cruise in warm, calm weather. Although we had allocated seats we were able to roam the ship at will, including the bridge. The captain took us across Macquarie Harbour and then through 'Hells Gates' into the Great Southern Ocean, not possible in bad weather and gave us an informative running commentary as we motored along.
Then a leisurely cruise up the Gordon River, stopping at Sarah Island to see remains of the penal settlement used for recalcitrant prisoners from Port Arthur, where prisoners were forced into hard labour. The classic novel by Marcus Clarke, 'For the Term Of His Natural Life', is based on the life of one such ( seemingly innocent) man.
We did a short bush walk and then had a scrumptious lunch after which a large number of guests had a nanna nap!
Back on dry land we bought tickets for a short play called ' The Ship That Never Was', a very clever and entertaining bit of theatre, partly based on an escape by boat from Sarah Island. Well worth seeing.
The lookout at the top is built around the rocky outcrop.... Making space for nature!
The Wall.
We ended the day with a visit to The Wall, an amazing low relief sculptural panorama by Greg Duncan. He tells the story of the Tasmanian Highlands and he told Glenn he would be finished in two years. The scale of the work is an incredible 100 meters long, carved from Huon pine with sensitivity and finely detailed realism. The beauty of the timber panels and their story, is continued on the floors which are laid with off-cuts from the laminated panels.
We are now on the edge of Lake King William for the night just west of Derwent Bridge. Very peaceful! So peaceful that we stayed two nights.
Dinner tonight cooked in butter on the fire.... beautiful flavour and pink flesh. It is a brown trout given to us by Norm who was camped near us at Burbury Lake last night. He fishes regularly for trout and hangs them in a safe to dry them. He also gave us a rainbow trout caught this morning which will be dinner tomorrow night. What a generous man. In exchange we were able to give him fresh date scones cooked by Glenn in the camp oven with a drop of warming port to sip as we sat around the fire. We also fed his cute dog Diesel, some bacon tid-bits at breakfast this morning. How good it is!
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